Ghost Hull Cabernet Sauvignon 2019

Aromas of blackberry, elderberry, and blueberry are accentuated by notes of chocolate and hints of vanilla. The palate is rich and full-bodied, offering a lovely balance of structure and silky tannins with flavors of rich black uit and a lingering sweet oak finish. This wine pairs beautifully with braised beef short ribs, beef tenderloin with blackberry dressing, and roasted duck breast with pecan puree.